“Legend has it that a soup salesman named Boulanger opened the first modern restaurant 250 years ago in Paris. But when one historian went looking for proof, she found things were not so clear.”

This is the opening line of the article Who Invented the First Modern Restaurant?, by Christing Blau, from “The Plate” section on NatGeo’s website. We love learning about food history and found the article quite interesting. We want to share it with you, https://plus.google.com/114129319058242474440/posts/LYZGLmACXU8